Product R&D

Food Formulation: we develop emulsions, suspensions, solutions, gels, powders and capsules.

Formulae Optimization: challenging formulae? Let us improve it for better efficacy, colour, rheology or taste.

Stability studies: design of your stability protocol and study implementation in the early stages of product development to improve your R&D projects performance and avoid reformulation extra costs.

Compatibility studies: verification of compatibility between formulae and primary packaging to avoid product challenges before market release.